Canton Restaurant Menu (Update 2025)

Medium.

Medium.

Small.

Small.

Small.

Small.

Small.

Medium.

Medium.

Large.

Delicate dumplings filled with savory broth and tender meat, offering a burst of flavor with each bite.

Pan-fried dumplings filled with a savory mixture of ground meat and vegetables, typically seasoned with ginger and soy sauce.

BBQ bun , shrimp dumplings , pork Siu Mai , bake salted egg yolk bun , egg roll .

Fluffy pancake with chocolate chips, topped with a dollop of butter.

Cinnamon pancake served with two slices of bacon and two eggs. Choose egg preparation: fried, scrambled, sunny side up, or over easy.

Two buttermilk biscuits served with a savory gravy, typically including pork or chicken.

Thick slices of golden-brown toast, lightly dusted with powdered sugar.

Fluffy, golden pancakes topped with a dollop of creamy butter.

Two fluffy pancakes topped with a dollop of butter.

Golden, crispy waffle topped with a scoop of butter, served with syrup on the side.

Belgian waffle infused with chocolate, typically served with butter and maple syrup.

Crispy waffle topped with vanilla ice cream, whipped cream, colorful sprinkles, and drizzled with chocolate sauce.

Typically includes oats cooked until creamy, often accompanied by a hint of cinnamon or sweeteners like honey or sugar.

Two eggs prepared to your liking: fried, scrambled, sunny side up, or over easy.

Chinese breakfast featuring sausage and eggs. Eggs prepared your way: fried, scrambled, sunny side up, or over easy.

Bacon paired with choice of fried, scrambled, sunny side up, or over easy eggs.

Polish sausage paired with eggs, choice of fried, scrambled, sunny side up, or over easy.

Pullman ham paired with eggs, choice of fried, scrambled, sunny side up, or over easy.

Ham steak paired with eggs. Choice of steak doneness: rare to well done. Egg options include fried, scrambled, sunny side up, or over easy.

Juicy burger patty paired with two sunny-side-up eggs, crispy hash browns, and toasted bread slices.

Breaded steak fried and served alongside eggs, typically includes a blend of spices in the breading.

Top sirloin paired with eggs, choice of fried, scrambled, sunny side up, or over easy.

rolls.

rolls.

pieces.

Crispy wonton wrappers filled with a creamy blend of crab and jalapeno, served with a side of sweet and sour sauce.

Fried tofu seasoned with salt and pepper, often accompanied by garlic and jalapenos for added flavor.

Crispy shrimp seasoned with salt and pepper, stir-fried with green onions and sliced white onions.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to bring out its flavors.

Chicken tenders typically include strips of chicken breast, coated and fried until golden, often served with a dipping sauce.

Tender chicken strips, typically marinated in a sweet and savory teriyaki sauce, served as an appetizing starter.

Crispy chicken wings seasoned with salt and pepper, garnished with sauteed onions and green bell peppers.

shrimp.

Pan-fried dumplings filled with seasoned chicken, served golden brown with a crispy exterior.

Crispy, golden-battered shrimp served with a side of sweet and tangy dipping sauce.

Crispy golden wontons with a savory filling, deep-fried to a crunchy perfection.

Crispy seasoned fries topped with melted cheese and bits of savory bacon.

Turkey and noodles served in a seasoned broth, often accompanied by a selection of vegetables.

Chicken wo mein noodle soup features tender slices of chicken and wo mein noodles, typically accompanied by a selection of vegetables in a clear, savory broth.

Tender slices of pork accompanied by noodles, served in a traditional Chinese broth.

Served with tender beef slices, noodles, and typically includes bok choy, garnished with scallions and cilantro in a savory broth.

Tender wontons, sliced beef, and fresh vegetables in a clear broth, garnished with green onions.

Delicate wontons, tender noodles, and sliced beef, garnished with green onions and served in a savory broth.

Soft noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and snow peas, in a light sauce.

Tender chicken pieces stir-fried with soft noodles, mixed with crunchy vegetables and savory sauce.

Soft noodles stir-fried with pork, bean sprouts, carrots, onions, and napa cabbage, typically seasoned with a savory sauce.

Subgum chicken lo mein typically includes soft noodles stir-fried with chicken, assorted vegetables such as onions, carrots, and bean sprouts, in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

Soft noodles stir-fried with succulent shrimp, crisp cabbage, and bean sprouts in a savory sauce.

Soft noodles with shrimp, beef, chicken, and vegetables, stir-fried with bean sprouts and green onions.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a blend of traditional Chinese seasonings.

Tender beef slices stir-fried with flat rice noodles, bean sprouts, and green onions in a savory soy sauce.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a mix of traditional Chinese vegetables.

Wide rice noodles stir-fried with pork, shrimp, and chicken, typically includes a mix of vegetables.

Spicy. Hot and spicy.

Vegetable Chop Suey: Mixed seasonal vegetables, option of steamed or fried rice.

Pork chop suey served with choice of steamed or fried rice.

Chicken chop suey served with a choice of steamed or fried rice.

Beef stir-fry with vegetables. Served with choice of steamed or fried rice.

Shrimp chop suey served with a choice of steamed or fried rice.

Assorted meats and vegetables stir-fried, served with choice of steamed or fried rice.

Sliced beef stir-fried with bok choy, typically in a savory garlic or oyster sauce.

Skewered beef, typically includes bell peppers, onions, and pineapple, served with a sweet and sour sauce.

Sliced tender beef pieces with tomatoes and green pepper.

Tender beef slices, lightly battered and deep-fried, then tossed in a spicy and sweet orange sauce, typically garnished with fresh orange peel.

Spicy. Hot and spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender slices of beef marinated and stir-fried in a rich teriyaki sauce, often accompanied by a selection of vegetables.

Blended with bamboo shoots and mixed vegetables.

Tender beef slices stir-fried with green onions and onions in a savory sauce.

Minced chicken, water chestnuts, almonds. Blended with bamboo shoots and mixed vegetables.

Minced chicken, water chestnuts, cashew. Blended with bamboo shoots and mixed vegetables.

Minced chicken, water chestnuts, almonds and pineapple. Blended with bamboo shoots and mixed vegetables.

Minced chicken, mushrooms, water chestnuts. Blended with bamboo shoots and mixed vegetables.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with pineapple chunks, green bell peppers, and onions.

Tender chicken pieces coated in a tangy orange sauce.

Spicy.

Chicken sauteed with mushrooms, broccoli, water chestnuts, and green pepper in a savory garlic and black bean sauce.

Tender chicken pieces cooked with green bell peppers and onions in a rich, yellow curry sauce.

Minced chicken stir-fried with vegetables, water chestnuts, and green onions, served with crisp lettuce leaves and hoisin sauce for wrapping.

Tender chicken strips with broccoli in teriyaki sauce, served with a side of steamed white rice.

Spicy. Hot and spicy.

BBQ pork, typically includes slices of barbecued pork stir-fried and served in a homemade BBQ sauce.

Tender pork ribs in a rich, savory sauce, accompanied by steamed broccoli and carrots.

Tender pork pieces coated in a sweet and tangy sauce with pineapple chunks, green bell peppers, and onions.

Subgum chow yuk typically includes a mix of meats and vegetables, stir-fried and served in a savory sauce, offering a variety of textures and flavors.

Young tender Chinese pea pods with sliced pork, water chestnuts and mixed vegetables.

Crispy fish fillets stir-fried with green onions, bell peppers, and onions, seasoned with salt and pepper.

shrimp.

Crispy fish fillets stir-fried with green bell peppers and onions in a savory black bean sauce.

shrimp.

Shrimp stir-fried with carrots, mushrooms, celery, and water chestnuts, topped with crunchy cashews in a savory brown sauce.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts and served on a bed of shredded lettuce.

Crispy shrimp stir-fried with green onions, garlic, and sliced chilies, seasoned with a blend of salt and pepper.

Shrimp sauteed with a selection of vegetables, typically served in a light sauce.

Tender shrimp in a savory lobster sauce with mushrooms, green onions, and mixed vegetables.

Crisp broccoli and shrimp stir-fried together, often accompanied by a light sauce.

Stir-fried shrimp with celery, carrots, water chestnuts, and peanuts in a spicy kung pao sauce.

Battered and deep-fried shrimp served with a blend of pineapple, bell peppers, carrots, and onions, all enveloped in a classic sweet and sour sauce.

Tender eggplant and tofu stir-fried with onions and green onions in a savory sauce.

Tofu stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender shrimp, scallops, and squid paired with soft tofu, stir-fried with crisp vegetables in a light savory sauce.

Squid seasoned with salt and pepper. Available in / or whole servings.

Half Peking duck, crispy skin, succulent meat. Option for whole duck available.

Whole Peking Duck served with pancakes, typically includes sliced cucumber, scallions, and hoisin sauce for wrapping.

Half a roast duck, marinated with traditional Chinese spices and roasted until the skin is crispy and the meat is tender.

Succulent roast duck, expertly sliced, featuring crispy skin and tender meat, served with a rich, savory sauce.

Tender minced chicken stir-fried with fresh jalapenos and green onions.

Wok-tossed lettuce typically includes garlic and bell peppers, coated in a savory fermented bean curd sauce.

Tender tofu cubes in a spicy, savory sauce, garnished with ground meat and fresh scallions.

Kung Pao chicken lunch special with choice of steamed or fried rice, spicy chicken, peanuts, vegetables.

Sweet and sour chicken balls, served with choice of steamed or fried rice.

Sweet & sour fish, choice of steamed or fried rice.

Sweet & sour pork served with a choice of steamed or fried rice.

Almond chicken with choice of steamed or fried rice.

Chicken with cashews. Served with choice of steamed or fried rice.

Lemon chicken, served with choice of steamed or fried rice.

Orange chicken served with choice of steamed or fried rice.

Korean fried chicken in a spicy and sour sauce. Options include steamed or fried rice.

Moo Goo Guy Pan - sliced chicken, mushrooms, vegetables, choice of steamed or fried rice.

Spicy.

Mixed vegetables served with either steamed or fried rice.

Kung Pao beef, peanuts, vegetables. Served with choice of steamed or fried rice.

Orange beef with choice of steamed or fried rice.

Mongolian beef served with choice of steamed or fried rice.

Spicy.

Spicy.

Thinly sliced beef in a light, tangy lemon sauce, typically includes hints of garlic and ginger.

Blended with bamboo shoots and mixed vegetables.

Beef stir-fried with a blend of spicy and sour sauce, typically including vegetables.

Sauteed beef with broccoli and carrots, served in a classic brown sauce.

Shrimp sauteed with celery, bell peppers, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with celery, carrots, bamboo shoots, water chestnuts, and zucchini, typically includes a light, savory white sauce and topped with sliced almonds.

Shrimp stir-fried with a medley of vegetables including celery and water chestnuts, finished with cashew nuts in a light brown sauce.

Battered shrimp in a tangy and spicy sauce, typically includes vegetables such as onions, carrots, and bell peppers.

shrimp.

Shrimp stir-fried with fresh broccoli, typically includes carrots and a light garlic sauce.

Crispy shrimp tossed with green onions and sliced bell peppers, seasoned with salt and pepper.

Lightly battered shrimp sauteed with a tangy lemon sauce, typically includes green onions.

Deep-fried pork chop seasoned with a blend of salt and pepper, typically accompanied by green onions and jalapenos for a spicy kick.

Sweet and creamy Thai tea with a rich, aromatic flavor, topped with a layer of milk and garnished with a bear-shaped jelly.

Hot or cold.

Chinese coffee, available in small or large sizes.

Hot or cold.

Apple or orange or cranberry.

Whole milk served as a simple and traditional beverage.

Chocolate milk, a blend of milk and chocolate, offering a sweet and smooth taste.

A carbonated beverage available in various flavors to complement your meal.

Apple or orange or cranberry.

Mixed greens topped with dressing options: ranch or island.

Tuna fish on a fresh bed of greens. Options of ranch or island dressing.

Turkey Salad: Shredded turkey over fresh greens, choice of ranch or island dressing.

Mixed greens topped with chef-selected Chinese ingredients. Choice of ranch or thousand island dressing.

Shrimp on mixed greens. Choice of ranch or island dressing.

House salad with choice of ranch or island dressing.